Burger recipe for Brazir Brazir Brazy! 🔥🍔

Discover the house burger at Brasero-Plancha, a culinary revolution that merges the smoked taste of the barbecue with the finesse of the plancha kitchen. With a quality minced meat base, enriched with Saint -Nectaire melting, this burger offers an explosion of flavors. Served between crisp breads, this burger is not only a meal, but a real gastronomic experience.

An essential recipe for lovers of good burgers.

On video here

Ingredients for 4 people:

• 500g minced meat

• Holy nectaire

• Butter

• Quality olive oil

• 1 large onion,

• Fresh parsley

• Fried onion,

• Pickles,

• Salt,

• Burger breads (if possible from your favorite bakery)

Instructions :

• Preparation and preheating:

• In a large bowl, mix the minced meat with a generous handful of chopped parsley. Make sure the parsley is well distributed.

• Form four steaks balls of equal size with the meat mixture.

• Finely cut your onions

• Preheat your Brasero-Plancha.

• Grille the onions:

• Brown the onion slices on the plancha until they are golden and caramelized, adding additional wealth to the burger.

• Cooking :

• Melt a knob of butter on the Brasero-Plancha to cook the chopped steaks.

• Place the steaks and flatten your meat well to give your burger a smash side. Cook the meat according to the desired cooking.

• During the meat cooking, lightly grill the breads cut in half on the grill part of the brazier. This will add a pleasant crisp texture and prevent them from becoming too soft with the garnish.

• Meat finish:

• When the steaks are almost cooked at your convenience, place a generous edge of Saint Nectaire or cheese chosen on each steak and let melt slightly. If necessary, cover with a lid or bell to speed up the process.

• Burger assembly:

• On the lower part of each bread, spread your favorite sauce (you can use homemade mayonnaise or barbecue sauce for smoked taste) and add fried onions.

• Add the steaks with the melted cheese, followed by caramelized onions.

• Add a few slices of pickle.

• If it's the season, add fresh tomato slices for a touch of freshness.

• Finish with the upper part of the bread.

Immediately serve these gourmet burgers with homemade fries or a fresh salad for a full meal. The combination of juicy meat, melting cheese and crunch of pickles will make this burger an unforgettable experience.

Enjoy your food !