Dear lovers of cooking and gourmet pleasures, today, we offer you a recipe as delicious as originally: the Camembert Flambé with cognac cooked at the Brazir brand Brazir. This preparation will seduce you thanks to the perfect alliance of the melting cheese and the subtle flavor of the cognac, all sublimated by cooking on a superior quality plancha.
The Brazy Brazir brazier: the essential tool
To make this recipe, it is essential to have first -rate cooking equipment, and this is where the Brazir brand Brazir enters the scene. This high -end plancha brazier is specially designed to provide perfect cooking, thanks to its hob which ensures a homogeneous heat distribution.
With Brazir, you have the assurance of efficient, durable equipment, which enhances the flavors of your preparations.
Ingredients :
- 1 quality camembert
- 2 tablespoons of cognac
- 1 garlic clove
- A few strands of fresh rosemary
- Freshly ground black pepper
- Baguette bread or country bread to accompany
Instructions :
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Prepare your Brazir Brazir brazier by setting it up and leaving the charcoal burning until it is hot.
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While the plancha brazier heats, gently remove the camembert packaging and put it back in its original wooden box, without its plastic cover.
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Using a sharp knife, make shallow incisions on top of the camembert.
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Peel the garlic clove and cut it into thin strips. Then insert these strips into the incisions you made on the cheese.
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Place a few strands of fresh rosemary on the camembert, in order to bring it a subtle aromatic note.
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Place the camembert prepared on the hot plancha of your Brazir brazier, taking care to close the brazier cover to promote uniform cooking.
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Cook for about 5 to 7 minutes, until the cheese is well melting inside.
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Then pour the cognac on the camembert and gently blaze using a match or a lighter, paying attention to the flames.
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Once the flames are turned off, delicately remove the flambé Camembert of the Brazy Brazir Brazy.
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Serve hot, accompanied by baguette or country bread for an unforgettable taste experience.
Tips and tips:
- Make sure you choose a quality camembert, preferably raw milk, to obtain an authentic and pronounced flavor.
- You can customize this recipe by adding other fresh herbs such as thyme or tarragon, depending on your taste preferences.
- Be careful when the camembert flambé; Make sure to carry out this step in a safe environment, far from any flammable matter.
This recipe for flambé with cognac with Brazer Brazir brazier is ideal for surprising your guests during an aperitif or a friendly meal. The mixture of tender textures of cheese and crisp bread, associated with the subtle touch of alcohol, is a real delight for taste buds. So don't wait any longer, take out your Brazir Plancha brazier, and enjoy this tasty and easy to make recipe!
The Brazir team!