The brazier is not only reserved for toasted meats and vegetables: it also becomes a precious ally to prepare delicious fall desserts! Let yourself be tempted by simple, delicious and perfect recipes for a friendly evening by the fire. Here are two essentials to test: caramelized apples and grilled marshmallows, warm and comforting desserts to share.
1. Caramelized apples: the taste of autumn in each song
Nothing like apples to capture the spirit of fall! Prepared on the brazier, they take an intense and slightly smoked flavor that recalls the desserts of our grandmothers.
Ingredients :
- 4 apples (variety of your choice, but the Golden or Queen of the Reinettes are ideal for their sweetness)
- 2 tablespoons of brown sugar or brown sugar
- 1 teaspoon of cinnamon powder
- A little butter (or coconut oil for a vegan option)
- A net of lemon juice
- Optional: a few spark hazelnuts or almonds for the crunch
Preparation :
- Prepare the apples : Cut them into quarters, making sure to remove the heart and seeds.
- Season : Place the pieces in a bowl, sprinkle them with lemon juice, sprinkle with brown sugar and cinnamon, and mix well.
- Grille on the brazier : Place the pieces of apples on the brazier's plancha, adding a small knob of butter to caramelize them. Let them cook for 5 to 7 minutes on each side, until they are golden brown and tender.
- Add crunch : Sprinkle with shackles of hazelnuts or grilled almonds for a touch of texture.
Caramelized apples can be enjoyed alone or accompanied by a scoop of vanilla ice cream or natural yogurt for a contrast of freshness.
2. Grilled marshmallows: a touch of sweetness and nostalgia
Grilled marshmallows are a classic that appeals to young and old. Crisp on the outside and melting inside, they are simple to prepare and add a touch of gluttony at the end of a brazier meal.
What you need:
- Marshmallows (normal size or mini according to your preferences)
- Skewers (preferably in metal or wood previously soaked in water)
- Optional: melted chocolate and cookie crumbs for a “semore” effect
Preparation :
- Prepare the marshmallows : Put on each marshmallow on a skewer stick.
- Grille on the brazier : Hold the Marshmallows above the brazier, by turning them regularly until they are golden and crisp on the outside.
- Additional gluttony : For those who want to add a little madness, dip them in melted chocolate and coat them with cookie crumbs for a revisited version of the American SE!
Why opt for the brazier for your fall desserts?
Brasero is not only a cooking tool, it is a real experience in itself. Its warm atmosphere and its outdoor cooking mode make every moment memorable. In addition, its plancha surface makes it possible to cook evenly and caramelize the fruits, while keeping an melting and tasty texture.
At Brazir, we believe in the potential of the brazier to transform all your moments of sharing into unforgettable memories, whether for a full meal or a seasonal dessert. So this fall, let yourself be inspired by the magic of brazier desserts!
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