Chicken skewers marinated with Thai at Brasero-Plancha!

Brochettes de poulet mariné à la thaï au brasero-plancha !

Immerse yourself in the Thai culinary universe with our recipe for Thai marinated chicken skewers, specially designed for Brasero-Plancha. This recipe captures the essence of Thailand by combining the tenderness of marinated chicken in a bewitching mixture of coconut milk, lemongrass, coriander, and exotic spices, offering perfect harmony between sweetness and spice. Cooked perfection on the brazier-plain, these skewers give aromas that awaken the senses, promising a memorable taste experience. Ideal for summer evenings, they bring a touch of exoticism and conviviality to your table.

 

Ingredients for 4 skewers:

• 4 chicken fillets

• 1 lime

• 40cl of coconut milk

• 30cl of olive oil

• 1 coriander boot

• 1/2 cayenne pepper

• 7g curry

• A clove of garlic

 

Preparation :

 

  • Cut your chicken fillets into pieces.
  • Put the pieces on 4 spikes by distributing them of course each spade.
  • Chop the coriander
  • Cut the cayenne pepper into small pieces
  • Chop the garlic

 

Marinade:

 

In a bowl,

 

  • Pour 40cl of coconut milk.
  • Add the coriander, chili and garlic.
  • Press a lime.
  • Pour 30cl of oil.
  • Add 7g of curry.

 

  • Mix everything

 

  • In a dish, place your skewers and pour the marinade over it.
  • Leave to rest in the fridge at least 30 minutes

 

Cooking :

 

  • Once your brazero-plainchs are hot, oil the plancha part so that the skewers hang on to the plate.
  • Place your skewers on the Brasero-Plancha.
  • Turn them over regularly to do them golden well.

 

Once the skewers are golden brown, delicately remove them from the brazier-plaincha. Serve immediately to savor each bite full of flavors and freshness.

You can accompany them with rice or good vegetables prepared at Brasero-Plancha.

 

Good treat!

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