Fall is slowly settling, and what could be better than extending your evenings outside with cooked aperitifs on your Brazir plancha? Made in France with passion, our brazier-plainchs are perfect for concocting warm and friendly dishes, ideal for gourmet moments with friends or family. Here are some easy -to -prepare recipe ideas on your plancha to enhance your fall aperitifs.
1. Fall skewers of roasted vegetables
Fall is the perfect season for cooking vegetables rich in flavors. Cut pieces of butternut squash, mushrooms, and peppers in large dice. Add red onions and chestnuts already cooked for a crunchy touch. Put it all on skewers, brush with olive oil, thyme, and a pinch of salt. Grill on your plancha until the vegetables are tender and golden. It's simple, healthy, and full of taste!
2. Mini hot goat bruschettas and honey
On your hot plancha, slightly grill slices of country bread for a perfect crisp. Add a lash of goat to each slice and let melt gently. Once the cheese is well creamy, pour a net of honey and sprinkle with crushed nuts and fresh rosemary. Serve immediately for an aperitif that combines crunchy and sweetness.
3. Roasted camembert to share
For a friendly touch, nothing like a roasted camembert to share. Place the whole cheese in a small cast iron cup directly on your plancha. Let it melt gently while you prepare slices of toast. Once well flowing, sprinkle with a few fresh herbs and dip pieces of toast, apples or even pears.
4. Small wraps at La Plancha
Take tortillas and garnish with slices of grilled chicken with plancha, diced avocado, and a yogurt and herbs sauce. Brown them on the plancha for a few minutes until they are golden brown and crisp. Cut them into small portions for a simple and fast aperitif, but very gourmet.
5. Spicy meatballs
Meatballs are always a success during aperitifs. Prepare a mixture of minced meat (beef, pork or lamb), garlic, fresh herbs (parsley or coriander), and spices like cumin and paprika. Cook directly on your plancha until they are golden golden outside and juicy inside. Serve with a homemade tomato sauce to accompany.
6. Grilled chestnuts
No fall aperitif would be complete without the classic toasted chestnuts. Make a small incision in each chestnut and place them on the hot plancha. Stir them regularly until they are well roasted and ready to be tasted. A real seasonal delight that warms the atmosphere!
Take advantage of your Brazir plancha this fall
The Brasero-Plancha offers healthy and fast cuisine, while making it possible to vary the pleasures for your fall aperitifs. In addition to its elegant aesthetics, your brazier-plaster Brazir, made in France, is a real asset to transform every moment spent around the fire into an unforgettable memory.
So, ready to enjoy the beautiful fall evenings around your plancha? Let yourself be inspired by these recipes and share with us your own gourmet creations!
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