Garden lovers and cooking enthusiasts, with Brazir, transform your garden into a real gourmet corner! Find out how five single plants can bring freshness and flavors to your plancha dishes.
Cooking at Brasero-Plancha is inviting nature to our plates. And when you harvest the ingredients yourself next to your brazier, the experience becomes even more authentic! With Brazir, combine the pleasure of the culture of your own plants and the incomparable taste of the plancha kitchen. Whether you are a new or confirmed gardener, here are five plants that are easy to cultivate to enrich your recipes with various and natural flavors.
1. Cherry tomatoes: the sweet taste of summer
Ideal to accompany all your grills, cherry tomatoes grown in your vegetable garden will be a revelation on the plancha.
Thanks to their juicy and sweet flesh, they lend themselves perfectly to quick cooking on the plancha. You can prepare them natural, with a little olive oil, or season them with fresh herbs for a Mediterranean touch. Choose colorful varieties (yellow, orange, red) for an explosion of colors on your plate.
2. The peppers: for a soft and smoked fragrance
Grilled, candied or simply snack, the peppers in your garden will give character to your dishes.
They are easily cultivated in the ground or in a pot, and love the sun. On the plancha, their sweet and smoked flavor is fully revealed. Cut them into thick strips, add a drizzle of balsamic vinegar and a little olive oil: guaranteed success!
3. Zucchini: freshness and texture
An easy -to -cultivate plant and perfect for summer recipes at the plancha.
With their soft taste and their firm texture, zucchini lend themselves to all kinds of preparations. Cut into thin slices, they cook in a few minutes and go well with spices like cumin or paprika for an exotic twist. The round or yellow zucchini will bring a touch of fantasy to your dishes.
4. Aromatic herbs: seasoning of the vegetable garden
Basil, thyme, rosemary and coriander ... The essentials of gourmet vegetable gardens!
Cultivate these herbs easily in pots or in the ground. On the plancha, they reveal their subtle aroma in no time. Add to your vegetables, fish or meats for a touch of freshness and character. A branch of thyme or fresh rosemary on the brazier will also give an irresistible fragrance to your grills.
5. Sweet peppers: for a spicy note
Ideal for raised cooking enthusiasts!
Cultivating soft peppers allows you to spice your recipes. They are perfect for accompanying pieces of meat, vegetables or even seafood. Cut them into small pieces and add them at the end of cooking for a slightly spicy note without too much spice.
With a little patience and care, your garden can become the best source of ingredients for your Braseno-Plancha kitchen. Thanks to Brazir, live a unique culinary experience: homemade harvests with tasty grills, everything is done to enhance the richness of your vegetable garden. Cooking fresh, cooking local, and savor each bite to the plancha!