Gambas with garlic and parsley are a simple, tasty and perfect dish for seafood lovers. Associated with a creamy crème fraîche, these grilled prawns on one of our plancha brazier Offer an explosion of flavors that will delight your taste buds. Discover this recipe now easy to make and impress your guests during your next outdoor meal!
Ingredients :
- 500 g of peeled prawns
- 4 garlic cloves, minced
- 1 bouquet of fresh, chopped parsley
- 2 tablespoons of olive oil
- Salt and pepper, depending on your taste
- 1/2 lemon, for the juice
- 150 ml of thick fresh cream
Instructions :
Step 1: Preparation of prawns
- In a large bowl, mix the peeled prawns with minced garlic, chopped parsley, olive oil, lemon juice, salt and pepper. Make sure the prawns are well coated with marinade. Let stand for about 15 to 20 minutes so that the flavors develop.
Step 2: Preheating of the plancha brazier
- Light up your plancha brazier and let it preheat for about 20 minutes, until it reaches a high temperature and the surface is very hot.
Step 3: Cooking the prawns
- Arrange the marinated prawns on the preheated plancha brazier. Cook them for about 2 to 3 minutes on each side, until they are well pink and slightly caramelized. Be sure not to overdo them because they would become rubber.
- Remove the prawns reserve them in a plate.
Step 4: Preparation of the cream with crème fraîche
- In a small bowl, mix the crème fraîche with a pinch of salt and pepper. You can also add a tablespoon of lemon juice for an additional acidity.
- Mix well until you get a creamy and homogeneous sauce.
Step 5: Dressing and tasting
- Arrange the grilled prawns on a serving dish. Pour the crème fraîche sauce over the prawns or serve it in a small bowl apart.
- Garnish the dish with a few strands of fresh parsley for a neat presentation.
- Serve immediately, accompanied by lemon quarters for those who wish to add a little fresh juice to their prawns.
Conclusion : The garlic and parsley prawns with crème fraîche are a delicious option for an outdoor meal on a plancha brazier. With their tasty taste and their smooth sauce, these prawns will delight your guests. Take advantage of this easy -to -make recipe and savor perfectly grilled prawns that will delight your taste buds!
Do not hesitate to adjust the quantities according to the number of guests and accompany this dish with grilled vegetables or rice for a full meal. Enjoy your food !
The Brazir team.