Go on a trip around the world from your garden - with several recipes from around the world at Brazir Brazir
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If you dream of traveling while staying at home, why not transform your garden into a global culinary destination? With a Brazir brazier, you can cook emblematic dishes from different countries, while enjoying the conviviality of a wood fire. Thanks to the different accessories such as the pizza oven, the cooking grid or the turning bike, you can revisit international classics with a touch of smoke, authenticity, and shared pleasure. Here is a world tour of the flavors to try on your brazier.
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1. Mexico: Carne Asada tacos
Mexico is famous for its spicy and festive flavors. With the brazier, you can easily prepare delicious tacos of Carne Asada. To do this, use the cooking grid to grasp thin slices of beef marinated in lime, coriander and spices like cumin and chile. Then serve the meat in hot tortillas with onions, salsa and guacamole.
Ingredients :
- 500 g of beef
- Marinade: 2 lemons juice, 1 tablespoon of cumin, 1 clove of garlic, 1 teaspoon of Chile
- Corn tortilla
- onions, salsa, guacamole
Brazir tip: Use the cooking grid to obtain well -grilled meat outside and juicy inside.
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2. Italy: Neapolitan pizza
With the Brazir pizza oven, you can recreate the famous Neapolitan pizza, known for its fine and crisp dough, its mature tomatoes in the sun and its melting mozzarella. Heat the pizza oven until it reaches a high temperature, then slide your pizza dough with tomato sauce, mozzarella, fresh basil and a drizzle of olive oil. In a few minutes, you will have a golden golden pizza.
Ingredients :
- Homemade pizza dough
- tomato sauce
- Fresh mozzarella
- Fresh basil
- Olive oil
Brazir tip: Watch the cooking well, the heat of the brazier gives a slightly smoked crust reminiscent of the pizzas cooked in the traditional wood fire from Italy.
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3. Argentina: meat empanadas
Argentina is the kingdom of barbecue and grilled meats. Why not try the empanadas, these small slippers filled with chopped beef, onions, olives and hard eggs? Cook them directly on the brazier's plancha or even in the pizza oven for a golden and crisp dough.
Ingredients :
- 300 g chopped beef
- 1 onion
- 2 hard eggs
- 10 Green olives pitted
- Empanadas paste
Brazir tip: To obtain a golden dough, brush it with a little egg yolk before cooking.
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4. Morocco: Chicken skewers in La Chermoula
Morocco is renowned for its spicy and fragrant skewers. Marinate pieces of chicken in a Chermoula (mixture of spices with cumin, paprika, garlic and lemon) before grilling them on the turmoil of the brazier. Accompany them with Moroccan bread and a tomato salad.
Ingredients :
- 500 g chicken
- Marinade: 1 tablespoon of cumin, 1 tablespoon of paprika, 2 cloves of garlic, 1 lemon juice
- Moroccan bread
Brazir tip: Using the turmoil, your leather skewers will homogeneously, while remaining juicy.
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5. Japan: chicken yakitori
Yakitori are delicate and tasty Japanese skewers, perfect for brazier cooking. Use the grid to grill pieces of chicken marinated in a sweet and savory soy sauce, and serve them as an aperitif or as a main dish with white rice.
Ingredients :
- 500 g chicken
- Marinade: 3 tablespoons of soy sauce, 2 tablespoons of Mirin, 1 tablespoon of sugar
- White rice to accompany
Brazir tip: The brazier allows you to quickly grasp the skewers, giving them this slightly caramelized taste characteristic of the yakitori.
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6. Greece: Lamb Souvlaki
Greek souvlakis are marinated lamb skewers, grilled in wood fire. To succeed in this Mediterranean dish, let marinate pieces of lamb in a mixture of lemon, oregano, olive oil and garlic, then grill them over high heat on the brazier gate. Serve with pita bread and a homemade tzatziki sauce.
Ingredients :
- 500 g of lamb
- Marinade: 1 lemon juice, 2 cloves of garlic, 1 tablespoon of oregano, olive oil
- Pita bread, tzatziki
Brazir tip: For quick and uniform cooking, regularly turn the skewers on the gate.
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A world tour without leaving your garden
Thanks to Brazir brazier and its versatile accessories, you can prepare a multitude of dishes from all over the globe. Whether you like the spicy cuisine of Mexico, the Mediterranean flavors of Greece or the Japanese classics, the brazier becomes the ideal tool for traveling around the world from your garden.
Do not wait any longer, turn on your brazier, prepare your ingredients and invite your loved ones for an international feast under the stars.
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