Grilled salmon with vegetables at Brazir Brazir brazier

Ingredients

• 4 salmon steaks (about 150 g each)
• 1 tablespoon of olive oil
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper
• 1 red pepper, diced
• 1 green pepper, diced
• 1 onion, diced
• 1 zucchini, diced
• 1 tomato, diced
• 1 teaspoon of Provence herbs

Preparation

1. Preheat your Brazy Brazir Plancha over medium heat.
2. In a bowl, mix olive oil, salt, pepper, Provence herbs and vegetables.
3. Place the salmon steaks on the plancha and cook them for 3-4 minutes on each side, or until they are cooked to your liking.
4. Add the vegetables to the plancha and cook them for 5-7 minutes, or until they are tender.
5. Serve the salmon and vegetables immediately.

Tips

• For an additional touch of flavor, you can add a tablespoon of lemon juice to the mixture of olive oil, salt, pepper and Provence herbs.
• You can also use other vegetables for this recipe, such as mushrooms, eggplants or zucchini.
• For a more complete meal, you can serve salmon and vegetables with rice or pasta.

The Brazir team.