The Brazer Plancha Brazir is much more than a simple outdoor heating device. It is a real culinary ally for all grill lovers. If you are a tasty meat follower, you may be wondering how to get a perfect cooking for your beef on a brazier. In this article, we will share with you some tips and tricks to help you succeed in cooking and impress your guests during your next barbecues.
-
Choose the right beef cut (and for that if you are locally in Charente next to our workshop you can go to Théo's Billot) : The first step for successful cooking is to choose the right beef cut. Opt for well -paced pieces, such as the net, the beef coast, the rib steak or the bib. These cuts are known for their tenderness and their flavor.
-
Prepare your marinade: a tasty marinade can really enhance the flavor of your meat. Prepare a marinade by mixing ingredients such as olive oil, lemon juice, crushed garlic, fresh herbs and spices of your choice. Leave your meat to marinate for at least an hour (or even overnight) before cooking it so that the flavors infuse well.
-
Preheat your brazier: to get uniform cooking, it is essential to preheat your brazier before starting cooking. Light the embers and let them form until they reach a high and stable temperature. This will guarantee perfect entry and optimal retention of meat juices.
-
Mastering cooking: the key to successful cooking on a brazier is to control the different heat areas. Place your meat directly above the embers for an initial entry and distinctive grill marks. Then move the meat to an indirect heat area on the baking sheet to continue cooking over medium heat. This will allow a slower and homogeneous cooking, preserving the tenderness of the meat.
-
Use a meat thermometer: to obtain perfect cooking according to your preferences (rare, right, well cooked), it is recommended to use a meat thermometer. Insert it in the center of the beef part and check the internal temperature to make sure you reach the desired degree of cooking.
-
Let the meat rest: once cooking is finished, it is essential to let the meat rest for a few minutes before cutting it. This allows juices to redistribute in meat, ensuring a juicy texture and optimal flavor.
With these simple tips, you are ready to prepare beef deliciously grilled on your brazier. Choose the right cut, marine it carefully, master the different heat zones and use a meat thermometer to obtain perfect cooking according to your preferences. Do not forget to let the meat rest for a tasty result at will. Take advantage of these moments of grilled in an outdoor and delight with tender and juicy steaks that will delight all your guests. Enjoy your food !
The Brazir team!