Culinary art reaches new heights with the introduction of mini-burgers cooked at Brasero-Plancha Brazir, merging tradition and innovation to offer an unparalleled taste experience. These little gastronomic wonders, perfect for outdoor receptions or friendly evenings with friends, invite themselves to the tables with a promise of intensified flavors.
This new twist on an American classic is not content to delight the palates; It also transforms the meal into an interactive and social experience. Sharing these delights around a Brasero-Plancha becomes a moment of conviviality and sharing, making mini-burgers the undisputed star of festive tables.
Ingredients for 6 mini burgers:
- 100g minced meat
- Parsley
- 6 mini burgers
- 2 cheddar slices
- Sauce of your choice
Instructions :
- Preparation and preheating:
- In a large bowl, mix the minced meat with a generous handful of chopped parsley. Make sure the parsley is well distributed.
- Form 6 steaks balls of equal size with the meat mixture.
- Preheat your Brasero-Plancha.
- Cooking :
- Melt a knob of butter on the Brasero-Plancha to cook the chopped steaks.
- Place the steaks and flatten your meat well so that the steaks are well. Cook the meat according to the desired cooking.
- When the steaks are almost cooked at your convenience, place a tranche of cheddar on each steak and let melt slightly.
- Burger assembly:
- On the lower part of each bread, spread your favorite sauce.
- Add the steaks with the melted cheese.
- Finish by spreading your sauce on the upper part of the bread and close the burger.
Serve as soon as it's ready and enjoy hot with friends or family!
Enjoy your food !