There is nothing to equal the pleasure of a grill around a brazier for warm and friendly moments. To guarantee perfect grills, regular maintenance of your Brasero Plancha is essential. With the arrival of the end of sunny days in France, it's time to prepare your brazier for next summer so that it remains in excellent condition. Here is a practical guide to extend the life of your brazir brazier and ensure impeccable cooking.
1. Cleaning after each use
The secret to maintaining your plancha brazier in good condition is to clean it after each use. Here's how to proceed:
- Wait for cooling : Before cleaning, let your brazier cool slightly to avoid any risk of burning.
- Scratch food residues : Use a spatula or a metal brush to remove food residues from the plancha plate.
- Cleaning the plate : A damp cloth or a sponge soaked in soapy water is enough for surface cleaning. Avoid aggressive chemicals that could alter the plate.
- Rinsing : After rubbing well, rinse with clear water and wipe with a dry cloth to avoid traces of water.
2. No rust in our dishes!
Rust is the enemy of all external equipment, especially braziers. Here's how to warn rust on your brazir brazier:
- Regularly oil : After each cleaning, apply a thin layer of food oil to the plancha plate to protect it from humidity.
- Use : Use an appropriate protective cover or protective sheet, to cover your brazier when it is not used. This protects steel from rain and dust.
3. Keep the heart of your brazier warm!
The heart of the brazier, where fire burns, also deserves special attention:
- Remove the ashes : After each use, once the ashes are cooled, remove them to avoid the accumulation that could hinder combustion.
- Cleaning the bowl : A simple damp cloth or a soft brush is enough to remove soot deposits and burnt residues.
- Control the vents : Make sure that the ventilation vents are not obstructed, in order to guarantee good air circulation for combustion.
4. Accessories also deserve love
Accessories, such as grids or kitchen utensils, must also be well maintained:
- Clean after use : Just like for the plancha, clean the gates and accessories in soapy water after each grill.
- Shelter storage : Store your accessories in a dry place to prevent them from rusting.
5. Discover grills like never before!
Now that your plancha brazier is impeccable, here are some tips for perfect grills:
- Always preheat the plancha plate Before you start cooking for homogeneous cooking.
- Use fats Like olive oil or butter to prevent food from hanging.
- Adapt cooking according to food : vegetables cook faster than meat, so it is better to cook them last.
By taking care of your Brazir plancha brazier, you ensure prolonged moments of conviviality around delicious grills. Regular maintenance, rust protection and smart use are the keys to fully enjoy your equipment season after season.
Brazo Plancha - Brazir 🔥:
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