Autumn brings its share of seasonal delights, and what could be better than sublimating them thanks to cooking on a Brazir brazier? This versatile device is ideal for creating comforting and tasty outdoor dishes. Today, we are honoring two flagship products in the fall: squash and chestnuts. Here are some ideas to warm your taste buds by preparing them on your brazier brazier.
1. Grilled squash with honey and spices
The brazier allows you to gently caramelize the squash, giving it a melting texture inside with a crisp surface.
Ingredients :
- 1 Butternut or Potimarron squash
- 2 tablespoons of honey
- 1 teaspoon of cinnamon
- Olive oil
- Salt and pepper
Preparation :
- Peel and slice the squash in 1 cm thick pieces.
- Mix the honey, the cinnamon, a pinch of salt, pepper, and a drizzle of olive oil in a bowl.
- Brush the squash slices with this scented mixture.
- Heat your brazier brazier over moderate heat and place the slices directly on the hob. Let them grill 5 to 7 minutes on each side, until they are golden brown.
- Serve immediately with an additional honey net to accentuate the sweet taste.
2. Grilled chestnuts at Brasero
Grilled brazier chestnuts are a real fall gluttony. They are both crunchy outside and tender inside, perfect to taste as an accompaniment or as an aperitif.
Ingredients :
- 500 g of fresh chestnuts
- 1 branch of rosemary
- Olive oil
- Salt
Preparation :
- Incise the chestnuts by making a small cross on their shell to prevent them from having fun.
- Light your brazier and heat the cooking grid. Add a drizzle of olive oil.
- Place the chestnuts on the grid with a branch of rosemary to flavor cooking.
- Cook for 20 to 25 minutes by turning them regularly. When their shell is well grilled, chestnuts are ready to be tasted.
- Sprinkle with salt and serve hot to accompany your autumn meats or vegetables.
3. Warm and chestnut salad
Combine the fall flavors of grilled squash and chestnuts in a delicious lukewarm salad. A simple and tasty recipe, perfect for a light meal.
Ingredients :
- Grilled squash (see recipe above)
- Grilled chestnuts (see recipe above)
- A few arugula leaves
- Fresh goat cheese
- Nut
- Balsamic vinegar vinaigrette
Preparation :
- Prepare the squash and chestnuts as indicated above.
- In a large bowl, arrange the arugula leaves.
- Add the grilled squash slices, chestnuts, pieces of fresh goat cheese, and sprinkle with crushed nuts.
- Season with a vinaigrette made from olive oil and balsamic vinegar.
- Serve immediately for a gourmet and comforting fall salad.
The Brazir brazier offers friendly and authentic cooking, perfect for enjoying the sweet fall days. Try these recipes to enhance seasonal products and share a gourmet moment outdoors with your loved ones!
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